Key Takeaways
- Fleur du Maquis is a unique Corsican sheep’s milk cheese hand-rolled in wild herbs, showcasing a creamy texture and floral, earthy notes.
- Its name reflects the island’s fragrant shrublands and WWII resistance history, linking culture and flavor.
- The cheese’s production blends traditional artisan methods with modern pasteurization for export, preserving Corsica’s terroir.
- Pairings include Corsican Vermentino wine, lavender honey, and charcuterie, enhancing its complex herbaceous profile.
- Fleur du Maquis is nutritionally dense with high protein, calcium, and probiotics; it is enjoyed widely in specialty shops despite limited production.
Table of Contents
- The Origins and History of Fleur du Maquis
- Cheese Production Methods: Crafting the Herb-Encrusted Magic
- Flavor Profile: A Symphony of Scents and Tastes
- Health Benefits: More Than Just Delicious
- Where to Buy Your Slice of Corsica
- Traditional Celebrations: Fête du Fromage Corse
- Latest News and Events
- Renowned Chefs Weigh In
- Storing and Serving Like a Pro
- Do’s and Don’ts with Fleur du Maquis
- Fleur du Maquis by the Numbers
- The Fleur du Maquis Experience
- Pairing Suggestions for Every Occasion
- How to Serve Fleur du Maquis
- Fun Facts About This Unique Cheese
- Conclusion: Your Passport to French Cheese Adventure
- French Cheese FAQs: Curiosities Unwrapped
- Further Reading and Resources
An Herb-Encrusted Jewel from Corsica’s Wild Hillsides
Step into the sunlit Corsican maquis shrublands with every bite of Fleur du Maquis, a cheese steeped in herbaceous aromas and creamy delights. This artisanal delicacy carries the island’s rugged spirit, layering centuries of history, tradition, and bold flavors in its barky, herb-studded crust. Crafted by skilled shepherds and cheesemakers, Fleur du Maquis invites you to join a sensory journey through the Mediterranean terroir, past rebel hideouts, and vibrant culinary festivals. Ready to explore the magic behind this Corsican treasure? Let’s dive deep into the richness that makes Fleur du Maquis a must-have for cheese lovers worldwide.
The Origins and History of Fleur du Maquis
Roots in Corsican Culture and Landscape
The rich heritage of Fleur du Maquis is deeply intertwined with Corsica’s rugged terrain and its flora-filled hillside pastures. The term "Maquis" itself evokes the dense shrubland where sheep graze—the very heart of Corsican biodiversity.[Source] This natural environment lends its unmistakable aromatic signature to the milk used for this cheese. Unlike many ancient cheeses, Fleur du Maquis emerged as a new tradition in the 1950s, evolving as a sanitized, pasteurized adaptation of the raw-milk Brin d’Amour. Its creation reflects both innovation and respect for established Corsican artisanry.
The rebel spirit of Corsica during World War II is more than mere folklore—it actually influenced the development of this cheese. Sheep grazing in maquis herblands provided sustaining resources for locals, while herb coatings were rumored as natural camouflage to hide cheese wheels from occupying forces. This blend of survival, tradition, and taste continues to define Fleur du Maquis as a symbol of cultural resilience.
From Outlaw Hideouts to Gourmet Tables
Historically, the term "maquis" also meant secret hideouts for Corsican resistance fighters. This connection adds layers of intrigue and identity to the cheese that shares its name. The shepherds and cheesemakers were, in essence, culinary rebels crafting a niche product with unique terroir-driven flavors that challenged mainstream French cheese types.
Today, Fleur du Maquis is recognized not only for its bold tastes but also for its story rooted in Corsica’s enduring spirit of independence. Its growing international reputation is a testament to these heritage-driven qualities, enabling this sheep’s milk cheese to shine brightly in specialty cheese shops and gourmet menus worldwide.
Cheese Production Methods: Crafting the Herb-Encrusted Magic
From Maquis-Grazing Sheep to Creamy Curd
The intricacies of Fleur du Maquis begin in fields lush with fragrant maquis herbs like thyme, rosemary, juniper berries, and immortelle flowers. Sheep feeding on these wild botanicals produce milk imbued with subtle herbal nuances, which set the stage for the cheese’s complex character. Cheesemakers apply gentle heat to the milk, carefully preserving the integrity of its flavors. The curds are then skillfully formed and pressed into rustic rounds—a foundation for the signature texture.
This process blends traditional shepherding knowledge with modern standards, balancing raw sensory profiles with export-friendly pasteurization. Despite this, the cheese retains the artisanal soul—each wheel reflecting a hand-rolled herbal cloak as distinct as a snowflake. Such delicate craftsmanship highlights the artful reconciliation of taste, technique, and terroir.
The Herb Coating Ritual and Aging
The hallmark of Fleur du Maquis is its crushed herb crust, carefully applied by hand. Dispersed rosemary, pink peppercorns, and Corsican immortelle flowers give each cheese its botanical armor, which perfumes the rind as it ages. This aromatic coating serves both an aesthetic and protective function, fostering a unique microenvironment for flavor development. You can watch the process in action via this [Instagram reel](https://www.instagram.com/reel/DJWzNuhN-Uz/) that showcases the magic behind its creation.
Cheeses mature over 2-3 weeks using age-old methods passed down through generations. The carefully monitored environment encourages the interior texture to change from springy to spoonably creamy. The aroma evolves, blending piney, floral, and spice tones, allowing consumers to indulge their senses fully. The immortelle flower’s ability to never wilt earns it the nickname "everlasting," reinforcing the cheese’s celebration of life and heritage.
Flavor Profile: A Symphony of Scents and Tastes
Tasting Notes from Fresh to Aged
Fleur du Maquis offers a sensory adventure that evolves with age. Fresh wheels reveal a bright, tangy essence reminiscent of lemon zest and spring blooms, creating a lively first impression. As the cheese matures, its flavors deepen and mellow into earthy, savory notes highlighted with a whisper of wildflowers. Renowned food writer Janet Fletcher eloquently describes it as “capturing Corsica’s wild soul,” a fitting reflection of its multi-layered taste.
The herb-studded crust delivers a complimentary piney sharpness from rosemary and warm spice from juniper, making every bite even more complex. Whether eaten young or aged, Fleur du Maquis boasts a harmony between buttery richness and herbaceous brightness that delights curious palettes.
Perfect Pairings to Elevate Your Experience
Enhance Fleur du Maquis by pairing it thoughtfully with drinks and accompaniments that complement its flavor journey. 🍷 Choose a crisp Corsican Vermentino or Spain’s zesty Albariño, both known for balancing richness with their acidity. Explore pairing details in our French wines for charcuterie resource.
For a sweet-savory combo, drizzle lavender honey over cheese slices or serve alongside briny green olives and cured meats, drawing inspiration from our cheese pairings for charcuterie article. A quick tip for cooks: melting Fleur du Maquis over roasted sweet potatoes elevates dishes with warm herb aromas and a creamy finish.
Health Benefits: More Than Just Delicious
Nutrient-Rich Sheep’s Milk Advantages
Sheep’s milk forms a nutritious basis for Fleur du Maquis, offering higher levels of protein and calcium than typical cow’s milk cheeses. This makes it an excellent choice for supporting muscle recovery and bone strength. Rich in zinc and vitamin B12, it also aids in immunity and energy metabolism, essential nutrients particularly important for active lifestyles. Plus, its probiotics promote a healthy gut microbiome, enhancing overall digestion.
Nutrition experts highlight the favorable fatty acid composition, including conjugated linoleic acid (CLA), linked to anti-inflammatory benefits. Compared to other cheese varieties, Fleur du Maquis delivers balanced nourishment without excessive calories when enjoyed in moderation. For insights into the health benefits of other cured meats and cheeses, check out our article on Italian salami's health benefits.
Historical and Cultural Nutritional Roles
Traditionally, Corsican shepherds relied on this cheese during long mountain treks for its dense energy content and easy portability. The robust nature of Fleur du Maquis made it an ideal source of sustenance, fueling journeys through mountainous terrain.
In a modern context, its nourishing properties cater to those seeking a tasty yet health-conscious indulgence. The cheese’s combination of flavor and function embodies the best of ancestral wisdom and contemporary nutrition science.
Where to Buy Your Slice of Corsica
Specialty Shops and Online Boutiques
Sourcing Fleur du Maquis can be a delightful cheese hunt. Specialty purveyors such as St. James Cheese Company and other gourmet online retailers often stock this Corsican specialty.
Pricing ranges between $25 to $50 per wheel, reflecting the hand-crafted, small-batch nature of production. However, availability varies seasonally, so autumn is considered the best time to buy when herbs are fresh and milk richness peaks.
If you have trouble finding Fleur du Maquis, alternatives include Brin d'Amour within France or Sardinian Fiore Sardo for a similarly herbaceous experience. Seeking more Corsican varieties? Check out our explorer’s guide to Corsican cheese varieties for a curated list of island treasures.
Tips for Authenticity and Quality
When buying, look for cheeses with visible herb crusts and a vibrant rind aroma. Authentic wheels should carry the unmistakable floral and pine notes from rosemary and immortelle herbs. Ask sellers about the production methods and aging time; true Fleur du Maquis reflects artisanal rigor and regional terroir.
Smaller specialty retailers that focus on artisanal French cheeses are often your best bet—they preserve traditional supply chains and relationships with Corsican cheesemakers. Always store your purchase following proper cheese preservation recommendations to maintain optimal flavor and texture.
Traditional Celebrations: Fête du Fromage Corse
Venaco’s Annual Cheese Festival
Every October, the village of Venaco on Corsica hosts the beloved Fête du Fromage Corse, an event celebrating local cheese culture, including Fleur du Maquis. This vibrant festival showcases not only tastings but demonstrations of crunchy herb-rolling and traditional aging techniques in rustic mountain huts. Visitors can immerse themselves in Corsican pastoral life, meeting shepherds and artisans behind these unique cheeses.
Competitions like the "Aromatic Wheel Contest" highlight the craftsmanship behind creating the most fragrant and perfectly encrusted Fleur du Maquis. This festive atmosphere fosters community pride and honors an agricultural heritage that remains vital to the island’s identity.
Cultural Significance and Local Traditions
The festival brings together a range of Corsican cheeses, including the beloved Brocciu, celebrated for its freshness and versatility. This assembly showcases the diversity inherent in Corsican cheesemaking, from soft fresh to aged flavored selections.
Beyond tasting, the event honors Corsican resilience—cheesemaking as a form of cultural resistance tied to the maquis fighters of WWII. For those who attend, it’s not only a gustatory pleasure but a moving lesson in heritage, community, and nature’s bounty. If you enjoyed learning about the Fête du Fromage Corse, you might also be interested in our article on Lyon's classic charcuterie delights.
Latest News and Events
Social Media Spotlight and Popularity
May 2025 saw Fleur du Maquis trending on Instagram thanks to @CheeseWanderlust, who showcased its herb-dusted wheels in a captivating video clip that went viral. This exposure elevated global interest, especially among gourmet wine enthusiasts in New York and Paris pairing it with Corsican Vermentino. The surge in online searches by 30% illustrates the growing appetite for visually rich food storytelling.
In response, Fromagerie Ottavi launched virtual masterclasses teaching enthusiasts worldwide the art of creating the signature herb crust. This digital bridging of tradition and innovation has helped keep Corsican cheese heritage alive and relevant in a modern, globalized context.
Expert Praise and Industry Recognition
In March 2025, food writer Janet Fletcher renewed focus on Fleur du Maquis in a widely listened-to podcast. She lauded it as “insanely delicious” and clarified key distinctions in pasteurization practices, reassuring producers and consumers alike of its terroir authenticity. Following this, specialty shops created curated "Corsican Trio" gift boxes making it easier for American consumers to discover island flavors.
By June 2024, BuyCheese.com honored Fleur du Maquis as "Artisan Star of the Month," citing not only its rarity but also the cultural narrative embedded in its hand-rolled crust. This recognition translated to a 40% sales increase, further cementing its influence in niche cheese markets.
Renowned Chefs Weigh In
Michelin-Starred Inspirations
Michelin-starred chef Yannick Alléno praises Fleur du Maquis as “the truffle of herb cheeses,” highlighting its unique bitterness from the immortelle flower that enhances luxurious dishes like savory cheesecakes. His innovative approach layers this cheese with blackberry compote, contrasting its earthy middle.
Alléno employs flash-chilling slices prior to service, intensifying the herbal notes and offering diners a multi-sensory gourmet experience. Such creative use demonstrates how Fleur du Maquis bridges rustic tradition with haute cuisine sophistication.
Artisan Cheesemonger and Food Writer Perspectives
Cheesemonger Élise Dubois captures the terroir essence by stating, “This cheese doesn’t just capture terroir; it’s terroir.” Her Paris boutique pairs Fleur du Maquis with robust chestnut beer, coining the experience “a maquis picnic in a bite.” This vivid description invites customers to savor not just taste but place.
Food writer Janet Fletcher praises the texture for its airy curds that "melt like fog over morning pastures," inspiring sommeliers to recommend mineral-driven white wines that highlight the cheese’s floral undertones. Her serving tip includes pairing with fig jam and crusty baguette or baking it with honey and thyme for a show-stopping treat.
Explore more about charcuterie party essentials to refine your serving style.
Storing and Serving Like a Pro
Proper Storage Techniques
Preserving the delicate flavors and texture of Fleur du Maquis requires attention to storage. Wrap your cheese in wax paper (never plastic!) to maintain breathability and keep it in the fridge’s vegetable drawer, where humidity is ideal. For more tips on preserving cheese, visit our guide on French cheese preservation techniques. Consume the cheese within 7 to 10 days to enjoy peak freshness, watching out for ammonia odors or sliminess as signs of over-aging.
Serving Recommendations
Serve Fleur du Maquis at around 65°F (18°C) to maximize its aromas and texture. Allow the cheese to rest at room temperature for about an hour before cutting. This simple step unlocks the full bouquet of the herb crust and creamy paste.
For an elevated presentation, pair slices with rosemary-crusted bread or slate boards garnished with wildflowers, calling back to the cheese’s Corsican roots. This adds a visual and sensory element to your cheese experience.
Do’s and Don’ts with Fleur du Maquis
Essential Dos
- DO: Eat the rind! It’s packed with complex flavors and adds texture to your tasting experience.
- DO: Pair with a Corsican chestnut beer or well-chosen artisan cheeses following expert guides like artisan cheese pairing.
- DO: Use gentle cooking methods like grilling on sourdough to allow herbs to char and flavor to intensify.
Crucial Don’ts
- DON’T: Freeze Fleur du Maquis; it will damage the creamy texture and flavor integrity.
- DON’T: Microwave cheese slices as this causes the cheese to weep, losing its desirable consistency.
- Pro Tip: For ultimate flavor, lightly grill on sourdough bread—the herb crust crisps, and the cheese melts to perfection.
Fleur du Maquis by the Numbers
Fleur du Maquis Profile
| Characteristic | Detail |
|---|---|
| Origin | Corsica, France |
| Milk Type | Sheep (pasteurized/unpasteurized) |
| Weight | 200-500g wheels |
| Key Herbs | Rosemary, thyme, pink peppercorns, immortelle |
| Aging | 2-3 weeks |
| U.S. Availability | 15 specialty retailers |
The small production scale and hand-rolling process reflect Fleur du Maquis’s deeply artisanal nature, preserving maquis biodiversity and regional identity. Its rarity in U.S. markets adds exclusivity, making it a sought-after delicacy among connoisseurs.
French Cheese Industry Overview
| Metric | Value |
|---|---|
| Annual Production | 1.8 million tons |
| Varieties | 1,000+ (46 AOP-protected) |
| Export Value | €4.5 billion/year |
| Per Capita Consumption | 26 kg/year |
| Corsican Cheeses | 12+ varieties |
France’s cheese ecosystem is renowned for its variety and heritage protection. Corsican cheeses like Fleur du Maquis hold cultural significance despite their niche market share, adding rich diversity to this expansive industry.
Nutritional Profile (per 100g)
| Nutrient | Amount |
|---|---|
| Calories | 340 kcal |
| Protein | 22g (44% DV) |
| Fat | 28g |
| Calcium | 720mg (72% DV) |
| Zinc | 4.2mg (38% DV) |
| Vitamin B12 | 1.8μg (75% DV) |
Fleur du Maquis offers concentrated nutrition, paralleling its intense flavor. The balance of macronutrients and micronutrients supports a healthy, active lifestyle and traditional dietary needs of Corsicans.
The Fleur du Maquis Experience
A Taste of Corsica’s Mediterranean Essence
From the first luscious bite of Fleur du Maquis, you embark on an evocative journey across Corsica’s fragrant hills. Its creamy texture, reminiscent of Normandy’s celebrated Pont l'Évêque, contrasts beautifully with its crunchy, herbaceous rind. The subtle nuttiness and floral undertones invite you to savor this cheese slowly, appreciating its harmony of flavors.
Fleur du Maquis’s unique scattering of herbs is not simply decorative but an immersive expression of place and tradition. Paired with fresh bread or a honey drizzle, it elevates casual snacking into a sophisticated sensory escapade.
Versatility on the Plate and Occasion
Whether shared among friends or savored privately, Fleur du Maquis brings warmth and rustic elegance to any meal. Its balance of creaminess and herbal brightness lends itself well to cheese boards, salads, or cooked dishes. This cheese’s charms make it a shining spotlight for both simple joys and sophisticated dining.
As you explore more pairings and serving styles, you uncover the layers that make this Corsican specialty as much an experience as a food. It’s a delicious map of Corsica’s landscapes, history, and artisanal craft.
Pairing Suggestions for Every Occasion
Wine and Fruit Pairings
Enjoy Fleur du Maquis with a crisp white Sauvignon Blanc to elevate its herbaceous character. Alternatively, a buttery Chardonnay adds richness and rounds its floral notes. Fresh seasonal fruits like pears, apples, or figs complement the cheese’s creamy texture and subtle nuttiness, while nuts such as walnuts provide pleasant crunch.
A drizzle of honey over slices enhances the natural balance of sweet and savory, creating a decadent yet approachable snack or appetizer. These pairings suit relaxed social gatherings and elevate your cheeseboard presentation.
€34.08
4.23 out of 5 stars
Petit Basque Cheese, 1 Pound Block
A delightful semi-hard cheese with rich and nutty flavors perfect for snacking or cooking
Product information
Product Review Score
Product links
Charcuterie and Cooking Ideas
Create an inviting picnic-style cheeseboard by combining Fleur du Maquis with charcuterie like prosciutto and salami, plus green olives for a briny accent. For a cozy meal, melt this cheese into pasta or over roasted sweet potatoes to infuse dishes with its signature herbaceous aroma.
Corsican tradition pairs Fleur du Maquis with fiadone, a lemon-ricotta tart offering a sweet-savory delight. Explore our perfect charcuterie board essentials to build balanced and visually stunning spreads.
How to Serve Fleur du Maquis
Simple and Elegant Presentation Ideas
- Slice Fleur du Maquis and serve with a crusty baguette or fresh crackers for creamy textures paired with crunch.
- Add chopped nuts, olives, or fresh figs to your cheese platter to introduce color, flavor contrast, and variety.
- Pair with chilled white wine or light reds to balance and lift herbal notes beautifully.
Creative Serving Suggestions
Crumble Fleur du Maquis atop mixed green salads drizzled with olive oil and balsamic vinegar for a creamy finish. On charcuterie boards, combine it with other French classics like Crottin de Chavignol to introduce diverse textures and tastes.
Presentation tip: Serve on slate boards garnished with seasonal wildflowers for a visual tribute to Corsica’s natural landscape, enhancing both aesthetic and thematic appeal.
Fun Facts About This Unique Cheese
Corsican Roots and Special Touches
Fleur du Maquis is truly a Corsican native, born from an island steeped in history, stunning vistas, and flavorful flora. The herb-crusting process not only enhances taste but creates a rustic, beautiful appearance resembling the wild maquis landscape itself.
Traditional cheesemaking techniques used to craft Fleur du Maquis are passed down through generations, ensuring a product rich in cultural heritage and authenticity. For a deeper dive into traditional French cheese craft, visit our article on traditional French cheese craft.
Unique Stories and Sweet Surprises
Corsican bees pollinate the maquis herbs, creating a rare “liquid maquis” honey with unique aromatic qualities. Drizzling this honey on Fleur du Maquis doubles the sensation of terroir, connecting bee, herb, and cheese in one bite.
Legend has it the herb crust was once a natural way to hide cheese from wartime foragers, gifting this delicacy a tale of intrigue alongside its deliciousness.
Conclusion: Your Passport to French Cheese Adventure
Fleur du Maquis is more than just a cheese; it’s a captivating invitation to explore Corsica’s wild landscapes and rich cultural tapestry. From its aromatic herb crust and creamy interior to its storied origins linked with resistance fighters, this cheese embodies both flavor and history. Whether grilled to a golden finish or served alongside vibrant wines and charcuterie, it brings the Mediterranean’s very essence to your table.
As one of over 1,000 distinguished French cheese varieties, Fleur du Maquis shines as an artisanal marvel worthy of discovery and celebration. It reminds us that every cheese carries a story—of terroir, tradition, and passion passed down through generations of dedicated artisans. Its complex yet approachable flavors invite curious palates to broaden their cheese horizons.
Ready to expand your cheese journey? Explore an exceptional collection of authentic French cheeses, including Fleur du Maquis, at Deli Food Shop’s French Cheese category. Embrace the adventure of taste, culture, and craftsmanship in every bite—your next delicious discovery awaits!
Isigny Ste Mère Double Cream Brie Cheese, 350g
Indulge in the rich and creamy flavor that transforms any dish into a gourmet experience
Product information
Product Review Score
4.38 out of 5 stars
166 reviewsProduct links
French Cheese FAQs: Curiosities Unwrapped
- How many French cheese varieties exist?
France produces over 1,000 distinct cheese varieties, with 46 enjoying Appellation d’Origine Protégée (AOP) status that guarantees authentic, terroir-specific production. These range widely from fresh chèvre to aged Comté, representing the rich diversity tied closely to geographic and cultural identity. [Source: CNIEL] - What’s the difference between Brie and Camembert?
Both are soft cow’s milk cheeses, but Brie tends to be milder with larger 36cm wheels, originating from Île-de-France. Camembert, hailing from Normandy, features smaller 11cm wheels with stronger, pungent flavors. Their distinct shapes and regional heritage influence their taste profiles and culinary uses. [Source: French Dairy Board] - Why is Roquefort called the 'King of Cheeses'?
Roquefort claims this title dating back to 1411, when King Charles VI granted its producers a monopoly for its distinctive blue-veined character. Aged in the Combalou caves, its heritage and intense flavor elevated it to legendary status. [Source: Roquefort Association] - Can lactose-intolerant people eat aged French cheese?
Yes! Hard aged cheeses like Comté and Mimolette typically have almost no lactose, while softer varieties such as Brie contain minimal amounts due to fermentation. Their aging process breaks down lactose effectively, making them tolerable for many. [Source: NIH Study] - What’s the white mold on Brie called?
It’s Penicillium candidum, an edible mold forming Brie’s signature velvety rind. This mold adds umami flavors and creamy texture, and it’s best to eat the rind rather than discard it. [Source: Cheese Science Toolkit] - Which French cheese has the strongest smell?
Époisses de Bourgogne holds this honor. Washed in brandy, it exudes a pungent aroma but surprises with buttery savory flavors. Napoleon reportedly banned it from public transport due to its smell! [Source: Burgundy Tourism] - How should I store French cheeses?
Store cheeses wrapped in wax paper, not plastic, in the fridge’s vegetable drawer (38-45°F). Bring to room temperature about an hour before serving to fully release aromas and soften textures. Proper storage prolongs shelf life and optimizes taste. [Source: Académie du Fromage]
HERVE MONS Camembert Cheese, 8.5 OZ
Discover the creamy richness of HERVE MONS Camembert Cheese, perfect for your cheese board or a delightful snack
Product information
Product Review Score
4.16 out of 5 stars
17 reviewsProduct links
Further Reading and Resources
Visit These Authoritative Websites for More Cheese Wisdom
- CNIEL (Centre National Interprofessionnel de l'Economie Laitière) – Explore comprehensive data on French dairy production, cheese varieties, and industry insights for a deeper understanding of France’s cheese landscape.
- Cheese Science Toolkit – A treasure trove of scientific knowledge about cheesemaking, molds, and texture, perfect for those curious about what goes on behind the scenes.
- Roquefort Association – Discover the history and protected status of one of France’s most famous cheeses, offering context applicable to understanding French AOP traditions.
- Académie du Fromage – Expert tips and best practices on cheese storage, serving, and appreciation to enhance your cheese enjoyment experience.
- Specialty Food Magazine – Insightful articles spotlighting rare and artisanal French cheeses like Fleur du Maquis, perfect for discovering new flavors and stories.
Papillon Roquefort AOP Whole Wheel Cheese (3 lb)
Indulge in the rich, tangy flavor of this authentic French blue cheese that’s perfect for your next cheese board or recipe
Product information
Product Review Score
4.56 out of 5 stars
81 reviews
