14-Month Aged Boneless Imported Premium Prosciutto

Experience the rich flavor and tender texture of this expertly aged prosciutto, perfect for sandwiches, charcuterie boards, or enjoying on its own

Product Price

Product Review Score

4.27 out of 5 stars

213 reviews

Product Summary

Indulge in the rich and savory flavor of our 14-Month Aged Boneless Imported Premium Prosciutto, a perfect addition to any charcuterie board. With its melt-in-your-mouth texture and exquisite taste, it elevates any dish or snack, making it a must-try for deli lovers.

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Additional Product Details

  • Whole 4-Pound Piece Of Premium Prosciutto Imported From Tuscany, Italy
  • Known For Its Rich Culinary Traditions And Expert Prosciutto Craftsmanship
  • Traditional Curing Methods Create A Melt-In-Your-Mouth Texture And Exceptional Taste
  • Skillfully Divided From An Entire Leg Of Prosciutto For Generous Portions
  • Aged To Perfection With A Curing Process That Can Take Up To 18 Months
  • Unique Taste And Aroma That Elevate Any Dish
  • Frank And Sal's – Bringing You The Finest Flavors From Italy, One Cut At A Time

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