If you’re on the hunt for a deli treat that’s rich in flavor and history, look no further than our 100% Iberico Dry-Cured Acorn-Fed Loin. This Spanish delicacy comes from free-range Iberico pigs that feast on acorns, giving it a unique taste that’s both nutty and savory. Each 2.5oz slice is a delicious experience, perfect for snacking or adding to your charcuterie board. Whether you’re enjoying it with cheese and olives or just on its own, each bite delivers a burst of flavor that’s hard to resist.
What’s great about this dry-cured loin is not just its flavor, but also its outstanding quality. Made using traditional methods passed down through generations, you can trust that you’re getting a product that’s as authentic as it gets. It's easy to slice, and the melt-in-your-mouth texture makes it an instant hit at any gathering. So if you're looking to impress guests or treat yourself, this Iberico loin is a must-try—you won’t be disappointed!
